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Apple juice vs orange juice
Apple juice vs orange juice








apple juice vs orange juice

This can save a lot of cost for the manufacturers.

apple juice vs orange juice

For some fruity drinks, though they don’t contains real orange juice, the artificial fragrance can simulate the taste of orange.

apple juice vs orange juice

Orange flavor spices is the easiest to compound. Orange flavor spices are easy to compound They have to squeeze the apple pulp, filter out the juice, remove the dietary fibers and pectin, which takes much more efforts than processing orange juice. Oranges are ideal raw materials, the peel is easy to remove and the slag is little. The peel and cores should be easy to remove, and the fruit pulp and slag should be easy to separate. To adapt to mass production, the raw materials should be easy to process. Most juice drinks sold on the market are made of concentrated juice. This also enable us to improve the quality of the species, and adapt the production technology to the popular taste. For example, honeyed orange, orinda is developed to compensate for the market gap periods. Driven by the market demand, it has developed various cultivated species. Orange is the most commercialized fruits. Besides, there are different kinds of oranges harvest in every season. Orange has more than 1000 close relatives, so there are many alternatives. The fruits used to make fresh juice or juice drinks are supposed to have high water content and low cost. What makes orange juice win the favor of manufacturers and customers? It seems more popular than apple juice, peach juice, mango juice, pineapple juice, etc. Orange juice is the most frequently seen fruit juice drinks.










Apple juice vs orange juice